by marctf | Jul 7, 2022 | Posts
As a chef-led and people based company, craft training is one of our priorities. Food Director, Candice, will lead practical and hands-on workshops to ensure that chefs can deliver a high level of culinary skills. Craft training provides chefs with the confidence to...
by marctf | Nov 9, 2021 | London
The COVID-19 pandemic has had a major impact on people’s mental health. So, this year, Thomas Franks London is spearheading a World Mental Health Day campaign curated by our in-house nutritionist, Christine Bailey that promotes the relationship between people’s health...
by marctf | Nov 9, 2021 | London
The award winning Zero Waste Week ran from 6-10th September. This campaign is particularly close to our heart as we constantly look for innovative ways to reduce waste and live more sustainably. This year we celebrated through our ‘Surplus to Purpose’ initiative in...
by marctf | Nov 2, 2021 | London
Since the beginning of the pandemic, through its Feeding Communities project, the Foundation has now provided more than one million fresh, healthy and nutritious meals and fruit hampers to people across the UK, Malta and Portugal. In addition to providing its own...
