As a chef-led and people based company, craft training is one of our priorities. Food Director, Candice, will lead practical and hands-on workshops to ensure that chefs can deliver a high level of culinary skills.
Craft training provides chefs with the confidence to adapt recipes, create innovative dishes and acquire knowledge of seasonality and sustainability.
Thomas Franks celebrates winning two fantastic awards at last night’s Caterer event. The Catey awards, held by The Caterer magazine and famously dubbed hospitality’s biggest awards ceremony, recognise the best of the best in the hospitality and food service industry....
Last Friday, the best of the best Oxfordshire businesses gathered together to celebrate one another’s achievements throughout the past year. It was a night to remember for Thomas Franks as we received two awards celebrating both the company as a whole and their...
Thomas Franks London have officially launched their first ever ‘Frank Conversations.’ The event was kindly hosted by Thomas Franks London Chef Consultant, Tom Aikens, at his restaurant, Muse. Not only was the food all the talk, but the topic of the lunch focused on...