Jun 20, 2022

Big wins for Thomas Franks at the Oxfordshire Business Awards

Last Friday, the best of the best Oxfordshire businesses gathered together to celebrate one another’s achievements throughout the past year. It was a night to remember for Thomas Franks as we received two awards celebrating both the company as a whole and their Founder.

Winning an award is all about celebrating our Thomas Franks family, because they are the true driving force towards our success. As a company based around its people, these awards are a reflection of the cohesiveness and hard work within the family.

Our Founder, Frank Bothwell, could not be more delighted that the whole of Thomas Franks has received this recognition. ‘Every day I am in awe of the talent at Thomas Franks whether it’s the food from our chefs, the customer service from our front of house team or at our head office. These awards much reflect their hard work and I am delighted that it has been recognised.’

Craft Training

As a chef-led and people based company, craft training is one of our priorities. Food Director, Candice, will lead practical and hands-on workshops to ensure that chefs can deliver a high level of culinary skills. Craft training provides chefs with the confidence to...

Thomas Franks takes home two top awards at the Cateys

Thomas Franks celebrates winning two fantastic awards at last night’s Caterer event. The Catey awards, held by The Caterer magazine and famously dubbed hospitality’s biggest awards ceremony, recognise the best of the best in the hospitality and food service industry....

‘Frank Conversations’, a networking event with food for thought

Thomas Franks London have officially launched their first ever ‘Frank Conversations.’ The event was kindly hosted by Thomas Franks London Chef Consultant, Tom Aikens, at his restaurant, Muse. Not only was the food all the talk, but the topic of the lunch focused on...