Thomas Franks London have officially launched their first ever ‘Frank Conversations.’ The event was kindly hosted by Thomas Franks London Chef Consultant, Tom Aikens, at his restaurant, Muse. Not only was the food all the talk, but the topic of the lunch focused on how workplace hospitality needs to break free from the traditional offer and instead, focus on bringing the dining experience as a whole into the mix.
‘Frank Conversations’ gives Thomas Franks London a voice and presence in the busy and competitive London market. Through our ‘Frank Conversations,’ we want to champion our core values and bring to light the added value that we can bring to the London office dining scene.
Managing Director for Thomas Franks London, Paul Hurren, was pleased with the success of the event and looks forward to hosting the next one. ‘We have all really missed those face-to-face meetings, sat around a table, eating great food and drinking gorgeous wines to match, and having the opportunity to share ideas, discuss those hot topics that are top of our current agendas and thrash out shared solutions.’
After the success of our first event, we have plenty more ideas that will make ‘Frank Conversations’ the hottest ticket in town. If you are interested in joining us for our next ‘Frank Conversations,’ email us at email@example.com.