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As a chef-led and people based company, craft training is one of our priorities. Food Director, Candice, will lead practical and hands-on workshops to ensure that chefs can deliver a high level of culinary skills. Craft training provides chefs with the confidence to...

Thomas Franks celebrates winning two fantastic awards at last night’s Caterer event. The Catey awards, held by The Caterer magazine and famously dubbed hospitality’s biggest awards ceremony, recognise the best of the best in the hospitality and food service industry....

Last Friday, the best of the best Oxfordshire businesses gathered together to celebrate one another’s achievements throughout the past year. It was a night to remember for Thomas Franks as we received two awards celebrating both the company as a whole and their...

Thomas Franks London have officially launched their first ever ‘Frank Conversations.’ The event was kindly hosted by Thomas Franks London Chef Consultant, Tom Aikens, at his restaurant, Muse. Not only was the food all the talk, but the topic of the lunch focused on...

We are thrilled to announce that we have received not one but two Cateys nominations this year. Our people are the driving force for our success and our nominations are all about celebrating our Thomas Franks family. These nominations bring us together to honour the...

Getting sufficient quality sleep is essential for overall health including cognitive health, mood, and immune function. Registered Nutritionist Christine Bailey shares some top tips on how to get a better night’s sleep. Get plenty of light/sun exposure during the...